Full Reception Menu Includes Many Local Favorites such as

Waiter served Hors d'Oeuvres Creole Style Oyster Patties  Petite Pastry Shells Filled to the Brim with Succulent Oysters Rockefeller Countess Catfish Tender Bites of Farm Raised Catfish Sautéed with Garlic and Herbs  Stuffed Mushroom Caps A Warm Bite of Sheer Heaven with Seafood Stuffing Petit Crab Cakes Fresh Shellfish Blended with Creole Herbs and Seasoned Breadcrumbs Salmon Cornets Morsels of Smoked Salmon with Cream Cheese Spread on Pumpernickel Garnished with Capers Spanakopita Delicate Flaky Phyllo Pastry Filled with Spinach and Cheese Angel Dream "Melts in your Mouth" An Incredible Puff Pastry Filled with Dill Cheese Miniature Quiche Lorraine A Bite Sized Version of the French Favorite with Bacon, Cheese and Egg Mini Muffulettas A Hand Sized Version of the Traditional Giant French Market Sandwich Featuring Slices of Ham, Salami and Provolone Cheese with Rich Olive Salad Seafood Stuffed Cherry Tomatoes Chilled Seafood Salad Stuffed into Naturally Bite Sized Tomatoes Overstuffed Finger Sandwiches Featuring Ham, Roast Beef and Turkey Barbequed Chicken Drummettes A Traditional Favorite Caressed with Our Own Special Honeyed Barbeque Sauce Cocktail Sized Spinach and Broccoli Pie A Crowd Favorite ~~~ Cold Buffet Bountiful Presentation of Domestic and Imported Cheeses Served with Cascades of Sliced and Whole Seasonal Fruits and Berries Rainbow Rotini Pasta Salad with Italian Seasonings and Sliced Olives Chilled Spinach and Artichoke Medley with Crisp Wafers ~~~ Hot Buffet Richly Seasoned Chicken Creole with Louisiana Herbs Served over Pasta Italiano Swedish Meatballs Drenched in a Smokey Barbeque Sauce Louisiana Style Cajun Chicken and Sausage Jambalaya ~~~